Please follow the above link for method n recipe
Easy to do and tasty! I am so going to make these for Chinese New Year to give to my brothers.
Ingredients
Cornflakes 50gm
Caster sugar 100gm
Unsalted Butter, softened 100gm
Self raising flour 175gm
1 egg
After cooling, store into airtight container. Enjoy them with your breakfast milk or any time of the day!
Easy to do and tasty! I am so going to make these for Chinese New Year to give to my brothers.
Ingredients
Cornflakes 50gm
Caster sugar 100gm
Unsalted Butter, softened 100gm
Self raising flour 175gm
1 egg
Prepare your cornflakes. Put into a tray and crush with the back of a bowl.
Bake at 160 degree Celsius for about 12 - 15 mins or till they are lightly browned.
After cooling, store into airtight container. Enjoy them with your breakfast milk or any time of the day!
thanks for sharing recipes
ReplyDeleteWelcome, just sharing what I tried. Hope you enjoy them like I did.
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