Pork chops

Inspired by Chef Eric Low, I decided to do Pork Chops for lunch n treat my hubby to western food. 

I replaced pork loin with pork chops n used McCormick perfect pinch instead of rosemary.

Recipe 

Ingredients

2 pcs of frozen pork chops defrosted

Seasoning

1-2 pcs garlic chopped finely 

Some McCormick Perfect Pinch

Some salt

Some crushed black pepper

Some extra virgin olive oil

Method 

Defrost the pork chops.

Marinate with the above seasoning.

Panfry on both sides for a few minutes till browned. About 3-4 minutes each side.

Potatoes

Ingredients

I used a few of these potatoes. About

500 gm. To make 4 servings of potato.

A few tablespoon of milk

A sprig of parsley chopped

Some salt 

Some butter

Method 

Boil a pot of water

Peel n cut potatoes into chunks

Add into boiling water the potatoes n add salt

Cook for about 20 minutes till you can push a fork in

Drain the potatoes n mash half the potatoes finely 

Mix mashed potatoes with salt n 2 or 3 tablespoon of milk

Do not over add milk or it will become too mushy

Add in the chopped parsley n mix

Use a ice cream scoop n scoop out the mashed potatoes. 

Drizzle sauce in top.

I used Masterfoods Roasted Garlic n Herbs finishing sauce.

You can also serve the cooked potatoes just with this seasoning.

The sauce is quite tasty. Serve the pork chop with green peas n carrots and potatoes .

I also had some red wine to go with the meal.

Enjoy!