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Friday, 21 June 2013

Stir Fried Beef Cubes with Caramalized Onions

 
This is a lovely plate of stir fried beef cubes with caramelized onions.
 
Ingredients
 
 

I used 166gm of flank steak beef  -
1/2 a yellow onion
1/2 lemon juice
Some white pepper
3/4 tsp of salt
3 tablespoon of Kikkoman Japanese Grill Teriyaki Sauce.
Some unsalted butter.

 
Method
 
Cut beef lengthwise into two. Then cut the two strips into cubes.
Cut 1/2 onion into rings
Marinate the beef with juice from half a lemon and some pepper, 3/4 tsp of salt and 2 tablespoon of Kikkoman Japanese Grill Teriyaki Sauce.

Heat up your pan and melt the butter. Add in your onion and fry till brownish and translucent.



 
Onions browned.
 
Push onions aside and add beef cubes and stir fry till outside is brownish about 3 minutes.
 

 
At this time, add in one more tablespoon of the Kikkoman Japanese Grill Teriyaki Sauce to the beef cubes and fry a few more seconds.
 
Plate your beef first and then heap the onions on top.  Pour the juice from the pan onto the onions.
 

There you go, easy and tasty Stir Fried Beef Cubes with Caramelized Onions!