Peach Konnyaku Cake – Recipe from Alex Goh Creative Making
of Cakes Book
Top Ingredients
A 950ml water
B 160g sugar and 1 pkt Konnyaku powder
C 1/8 tsp citric acid
D 2 drops Peach colouring 2 drops Peach flavor (I replaced
with orange)
E Peach slices
9 inch round mould
A Pot and a wooden spatula for stirring.
Top method
1.
Mix (B) then add to (A) and stir constantly till
well blended in a pot. Then bring it to
the boil.
2.
Add (C) and (D) mix will evenly blended.
3.
Arrange (E) on the bottom of the round mould. Pour the above konnyaku syrup onto it and let
it set.
Base ingredients
A 800 ml milk (I used 750ml)
B 180g sugar and 1 pkt Konnyaku powder
C 40 g cornflour and 100 ml water
Base Method
1.
Mix (B), add into (A) and mix till well blended
and bring it to the boil. Add the
premixed (C) slowly and continue to cook till mixture thickens. Please stir constantly to avoid burning the
bottom.
2.
Pour it onto the peach konnyaku and let it cool
and refrigerate. (I used a fan to cool
it and put in the fridge)
3.
Remove from mould and serve cold.
First layer of jelly done
Base Mixture ready - thick
Real cool treat on a hot day! Enjoy!
very nice, also make me feel want try to do it, hehe!
ReplyDeleteJune please try it n enjoy!
ReplyDelete