The soup looks a bit cloudy and yellowish as I have added Rock Honey Sugar
1 cup of barley
8 cups of water
1.5 pcs of rock honey sugar (according to taste)
- Rinse the barley.
- Put into a large pot and add 8 cups of water.
- Soak for about 10 minutes.
- Boil at medium heat. At about 20 minutes, I added in the rock sugar honey.
- Boil another 30-40 minutes till a soft texture of the barley is achieved.
Benefits of the rock honey sugar - helps control cough, sore throat and loss of voice, toothache, etc.
Hopefully consuming this will help with my throat still uncomfortable since 2 weeks ago.
In the middle of cooking - the grains not expanded enough.