Tuesday, 29 October 2013

Fried Taukwa with Honey Peanut

I created this recipe with inspiration from a local dish called Rojak which uses prawn sauce and peanuts. I opted to make a sweet version instead.

1 pc of tau kwa extra firm tofu
1 tablespoon fine sugar
2 tablespoon of crushed peanut
Some cooking oil

Cut a piece of tau kwa into 12 pcs.
Make sure you dry tau kwa.
Coat with corn flour n fry till golden brown.
Set aside on plate.
Mix 2 tablespoon of crushed peanuts with one tablespoon of fine sugar.
Drizzle honey onto tofu .
Scatter sugar peanuts on top n serve.

After frying - absorb oil using kitchen paper towels.

Drizzle honey - I love orange blossom honey.

Mix 1 tablespoon of sugar with 2 tablespoon of crushed peanuts

Plate it and serve! You can also serve with your own sambal chilli if you prefer a spicier dish.
Enjoy cooking!

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