Tuesday, 5 November 2013

Chef Eric Low cooking session

This is the second time I attended a cooking demo session by Chef Eric Low.  He is very knowledgeable and willing to share with us many tips on cooking.

This session is organized by City Gas and and the colour is Purple.

So Chef Eric cooked for us Pork Chops with Balsamic Fig Jam, Braised Red Cabbage and Port Wine Sauce. He replaced figs with cranberries as they were not available.
I really enjoyed the Balsamic Cranberries Jam as it is very appetizing.  When you pair it with the pork chops, the taste is so delicious!

The second dish is Chilled Black Glutinuous Rice with Yam Coconut Ice Cream.

He has placed the glutinous rice at the bottom and decorated with red beans and attap seeds. Used one potong ice cream and placed a few sweet potato chips in. Scattered on it is the toasted dessicated coconut. Very creative and beautiful.

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