Condensed Milk Light Chocolate Cake with Chocolate Icing - recipe from Nestle -
1 tin of condensed milk ( I used Milkmaid)
100 g butter melted
150 ml water
1 teaspoon vanilla essence
200 g plain flour
1/2 cup cocoa powder or 50 g ( I used Van Houten)
2 teaspoon baking powder or 10 g
1 tablespoon butter or 15 g softened
1 tablespoon cocoa powder
1 cup icing sugar
1.5 tablespoon boiling water
Combine the condensed milk and melted butter and water and vanilla essence in a large bowl. Sift the flour, cocoa, baking powder and baking soda. Stir the dry ingredients into the condensed milk mixture until just combined.
Pour the mixture into the a lined 23cm spring form cake tin. ( I used my 24cm) Bake in a preheated 150 degree celcius oven for 45 minutes or until a cake skewer inserted into the centre of the cake comes out clean. Cool on a wire rack for 10 minutes then remove from tin and cool completely.
To make the icing, place the butter in the bowl, add sifted cocoa and icing sugar and 1.5tablspoon of hot water and stir to become a smooth and firm consistency. spread icing on cake when the cake is cooled.