Thursday, 30 January 2014

Baked Scallops

These scallops are baked n so easy to do. They remained sweet n juicy!

Thaw the frozen scallops according to packet instructions.

Heat the oven to 170c.
Oil the baking tray with olive oil. 
Pat dry all the scallops.
Place them on tray n scatter chopped garlic, salt n garlic powder on them.
Bake for about 15 minutes.
You can also add pepper if you wish.