Chinese New Year reunion dinner is celebrated in my home today n fish is a must.
Today I tried a recipe from my cookbook Gourmet of Fortune.
It is so easy to do n is so delicious!
1 pomfret (800 gm to 1000gm)
20 gm shredded ginger
Some chopped spring onion
3000 ml water
2 tbsp light soy sauce ( I replaced with Kikkoman soy sauce)
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp hua diao wine
1 tsp fragrant oil ( I omitted)
If your pomfret is smaller like mine I lessen the soy sauce n oyster sauce a little. My fish weighed about 550gm.
1. Clean the fish n remove entrails n rinse n make criss cross slits on it.
2. Bring water to a boil . Put the shredded ginger n wolfberries on top of fish. ( I rubbed some oil on the plate before I placed the pomfret). Add in the oyster sauce n light soy sauce, cover n steam for 15 minutes.
3. Pour in sesame oil, hua diao wine n fragrant oil, sprinkle chopped spring onion on top n serve warm.