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Friday, 31 January 2014

Valentine Hearts and Roses



Valentine's day is just 13 days away.

An idea came to me this morning using our new year Bak Kwa n eggs n parsley.

Fry an egg seasoned with Kikkoman soy sauce.
Roll the egg up n cut into 5 sections. 
Unroll each piece n roll again slightly angled to give it rose petal effects.
Wash n tear up some stalks of parsley n line the plate.
Put the roses on the plate next to the parsley leaves.
Use a biscuit heart cutter to cut out the bak kwa hearts - I used Fragrance brand bak kwa - soft n tasty.
Plate like my photo. 
Enjoy with your loved one.