Wednesday, 11 March 2015

Baked Chicken Drumettes

1 pack of drumettes from NTUC Fairorice supermarket 

1 tsp cider vinegar, 1 tsp Kikkoman soy sauce, 1 tsp fish sauce, 2 tsp liquid maltose, 2 tsp fine brown sugar, 1 sachet tomato sauce, some white pepper n sprinkle of salt 

Mix n marinate with about 3/4 of the sauce to drumettes 1/2 hour.
Line your tray with foil.
Drizzle a bit of olive oil and bake at 210 degrees celcius 
At 15 minutes turn over n add balance sauce over them
Cook another 10 minutes
Remove and pour juice from tray over them

For marinade


Marinade in plastic bag

My girl enjoying the drumettes


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