Monday, 23 March 2015

Steamed Egg

Yesterday was my helper's off day and again I was the part time chef 

Made a 4 dish dinner and steamed egg was one dish 

2 eggs
Kikkoman soy sauce
Sesame oil 
Chopped spring onions

Break 2 eggs into bowl
Use the half egg shell n measure 1.5 egg shells of water add to egg
Measure half egg shell of milk add to egg
Add in 1 tsp Kikkoman soy sauce 
Mix together n strain into steaming bowl
Wait till water boils in the wok
Place a wire rack n the water
Place the bowl of egg on it
Do not let water touch base of bowl
Cover the wok but leave a small gap
Steam till the egg sets
There will be a little water gathered in the middle of the steamed egg
Pour that water away
Drizzle a little sesame oil or cooked oil m add chopped spring onions 
You can also drizzle a little more soy sauce on the egg before serving

Before steaming

After steaming 

Smooth egg 
My children enjoyed it very much!

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