Baked Garlic Swiss Brown Mushrooms

 

These bite sized treats are so nice they will be gone in a jiffy!

 

Original recipe comes from Heather Ann Johnson - I changed to bake instead of roast and reduced some ingredients.

 

 

Recipe

Ingredients

14 - 16 pcs of Swiss Brown Mushrooms - I removed the stalks.

3 tablespoon of veg oil

60 gm unsalted butter, softened

3 cloves garlic chopped finely

1 tbsp. dried thyme

1.5 tbsp. lemon juice

freshly ground black pepper

salt (omitted)

some panko breadcrumbs

 

Method

1. Preheat the oven to 200 degree celcius.
2. Panfry the mushrooms cap side down in hot oil for about 20 seconds.
3. Arrange the mushooms, stalk up on a baking tray - I lined with foil easier to clean.
4. Mix together the butter, garlic, thyme, lemon juice, pepper.
5. Spoon a little garlic butter to each mushroom, then lightly press the breadcrumbs on top.
6. Bake in the oven for 10 minutes. (can roast also)
7. Serve warm.

The bread crumbs remain crunchy and the mushrooms tastes very delicious.

 

I had left over garlic mix which I can use to spread on bread to make garlic toast tomorrow.

 

Panfry the mushrooms

 

 

Garlic butter mix

 

 

Spoon the garlic mixture onto mushrooms

 

Apply panko bread crumbs and press lightly with the back of a teaspoon

 

Your yummy mushrooms are ready!

  Toasted soft meal bread with the garlic butter