Thursday, 17 January 2013

Cheddar Cheese Cookies

Chanced upon this recipe in Baking Wonderland from Facebook.  These cookies really have a strong taste of cheddar in it and is also slightly salty.

I made mine with and also without almond slices.
Ingredients A)
Shortening 60gm
Butter 220 gm (softened)
Icing 60 gm
3 egg yolks
Ingredients B)

Milk Powder 2 tablspoons
Plain Flour 380gm
Corn Flour 50 gm
Cheddar Cheese shredded 125gm
1 egg beaten as eggwash
1. Prepare grated 125 gmCheddar Cheese if you are using a block cheese instead of ready packed shredded cheese.
2. Beat A ingredients till smooth using an electric beater.
2.  Add B ingredients and knead till it becomes a soft dough. I used a spatula, then by hand to make a smooth dough
3.  Flatten the dough between two plastic sheets by using a rolling pin. Do not flatten too thin or else the cut out cookie will break.

Arrange cookies onto lined tray.  Then apply egg wash.  You can also decorate with almond slices before baking.

Bake at 150 degree Celcius for about 20 mins or till golden brown.

This can make 2 or more containers full of cookies.  Yummy and easy to make! Enjoy baking them!




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