3 Eggs, a handful of radish soaked and dried, a little cooking oil,Kikkoman soy sauce and a little pepper.
Beat 3 eggs with some Kikkoman soy sauce and a little pepper.
Heat up a wok or pan with a little oil and fry the radish till brownish but not burnt.
Add in the egg and cover the pan.
After roughly 2 minutes, flip the egg over and continue to fry . Make both sides of egg golden brown.
Delicous and simple to do!